Food History in Canada
By Joel Dickau Students at Bernard Weil, Toronto Star, 2017. The French anthropologist Claude Levi-Strauss famously remarked that food was good to think
The Next 150
Here is a powerful opportunity for students in social studies classrooms across Ontario to help shape Canada’s future, called The Next 150 / Les
Museum of Vancouver
By Risa Gluskin In the summer of 2016 I had the pleasure of visiting the innovative Museum of Vancouver (MOV). Their prize-winning exhibit, c̓əsnaʔəm:
Doing History – Casey Lee – Museum Educator
What are your job title and job responsibilities at the Aga Khan Museum? My job title at the Aga Khan Museum is “Museum Educator”. My